Food waste reduction strategies in composting and recycling centers based on material flow analysis

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Food waste reduction strategies in composting and recycling centers based on material flow analysis

BACKGROUND AND OBJECTIVES: Food waste has major environmental, economic, and social impacts, contributing to greenhouse gas emissions, soil depletion, global food insecurity, and rising food prices. Addressing the global challenge of food waste necessitates a heightened focus on food waste treatment...

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Bibliographic Details
Published in:	GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM
Main Authors:	Zahra, S. C.; Anggrainy, A. D.; Mohd-Zaki, Z.; Bagastyo, A. Y.
Format:	Article
Language:	English
Published:	Professor J. Nouri 2024
Subjects:	Environmental Sciences & Ecology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001353467900011

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