Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

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Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

In recent years, there has been rising interest in producing health-functional foods and beverages as people become more health-conscious. Amidst the interest, gammaaminobutyric acid (GABA), a key bioactive compound produced by lactic acid bacteria (LAB), is one of the most demanded compounds to be...

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Bibliographic Details
Published in:	INTERNATIONAL FOOD RESEARCH JOURNAL
Main Authors:	Ibrahim, N. F.; Aris, F.; Jalil, M. T. Mohd; Yunus, N. Mohamed; Rashid, S. Ab; Zakaria, N. A.
Format:	Review
Language:	English
Published:	UNIV PUTRA MALAYSIA PRESS 2024
Subjects:	Food Science & Technology
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001357982700001

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