From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future

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From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future

This study explores the contribution of social media to food waste reduction among hospitality customers as part of the global net zero emissions agenda. It does this by using the Stimulus-Organism-Response (SOR) model to examine how social media food waste reduction promotion affects hospitality cu...

書誌詳細
出版年:	SUSTAINABILITY
主要な著者:	Chang, Weifeng; Jiang, Mingdi; Arshad, Muhammad Hassan
フォーマット:	論文
言語:	English
出版事項:	MDPI 2024
主題:	Science & Technology - Other Topics; Environmental Sciences & Ecology
オンライン･アクセス:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001386734000001

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