Yang, Juma, R., Zhao, N. S., Zheng, Y., Xu, B., Gao, Y., . . . Yanhong. (2025). Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 24(1), . https://doi.org/10.1111/1541-4337.70067
Chicagoスタイル(17版)引用形式Yang, et al. "Factors Influencing Surimi Gelling Properties and Natural Additive-based Gel Fortification Strategies: A Review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 24, no. 1 (2025). https://doi.org/10.1111/1541-4337.70067.
MLA(8版)引用形式Yang, et al. "Factors Influencing Surimi Gelling Properties and Natural Additive-based Gel Fortification Strategies: A Review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 24, no. 1, 2025, https://doi.org/10.1111/1541-4337.70067.