DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

C. caudatus leaves are traditionally served as a salad. The total phenolic content (TPC), rutin and quercetin levels, and inhibition against DPPH radicals were all determined in this study. This plant has a TPC of 35.89191.321 mu g gallic acid equivalent/mg dried extract. Rutin and quercetin levels...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
المؤلفون الرئيسيون: Ahda, Mustofa; Khairi, Amalya Nurul; Fahri, Kholil; Rofiee, Mohd Salleh
التنسيق: مقال
اللغة:English
منشور في: NORTH UNIV CENTER BAIA MARE 2024
الموضوعات:
Food Science & Technology
الوصول للمادة أونلاين:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001402831700014

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