APA引文

Farahanah, Sahudin, I., Mohsin, S., Ariffin, H. F., Aminuddin, S. A., & Dhamirah, L. (2025). Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice. RICE SCIENCE, 32(1), . https://doi.org/10.1016/j.rsci.2024.10.004

Chicago Style (17th ed.) Citation

Farahanah, Intan Sahudin, Shariza Mohsin, Hannis Fadzillah Ariffin, Siti Alwani Aminuddin, and Liyana Dhamirah. "Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice." RICE SCIENCE 32, no. 1 (2025). https://doi.org/10.1016/j.rsci.2024.10.004.

MLA引文

Farahanah, et al. "Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice." RICE SCIENCE, vol. 32, no. 1, 2025, https://doi.org/10.1016/j.rsci.2024.10.004.