Assessment of Service Quality in the Fast-Food Restaurant
The purpose of this study is to enhance an understanding of service quality in fast-food restaurants by developing a conceptual framework and measurement scale. Based on an extensive literature review, qualitative and empirical research, a multi-dimensional and hierarchical model of service quality...
| 出版年: | Journal of Foodservice Business Research |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Routledge
2015
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84939599741&doi=10.1080%2f15378020.2015.1068673&partnerID=40&md5=1a97c2211576ccff887cd54fc303a9c1 |