APA(7版)引用形式

2-s2.0-85211911314. (2025). Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility. Journal of Food Measurement and Characterization, 19(2), . https://doi.org/10.1007/s11694-024-03027-2

Chicagoスタイル(17版)引用形式

2-s2.0-85211911314. "Physical and Functional Characteristics of Sorghum Protein Hydrolysate and In-vitro Digestibility." Journal of Food Measurement and Characterization 19, no. 2 (2025). https://doi.org/10.1007/s11694-024-03027-2.

MLA(8版)引用形式

2-s2.0-85211911314. "Physical and Functional Characteristics of Sorghum Protein Hydrolysate and In-vitro Digestibility." Journal of Food Measurement and Characterization, vol. 19, no. 2, 2025, https://doi.org/10.1007/s11694-024-03027-2.