A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

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A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

Aims: The aim of this study is to compare the efficacy of low glycaemic index (GI) vs. conventional carbohydrate exchange (CCE) dietary advice on glycaemic control and metabolic parameters in patients with type 2 diabetes. Methods: A total of 104 patients with type 2 diabetes were randomly assigned...

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Bibliographic Details
Published in:	Diabetes, Obesity and Metabolism
Main Author:	2-s2.0-61549090014
Format:	Article
Language:	English
Published:	Blackwell Publishing Ltd 2009
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-61549090014&doi=10.1111%2fj.1463-1326.2008.00984.x&partnerID=40&md5=4ef3148e3f796fa917411d9943349678

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