A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

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A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

Aims: The aim of this study is to compare the efficacy of low glycaemic index (GI) vs. conventional carbohydrate exchange (CCE) dietary advice on glycaemic control and metabolic parameters in patients with type 2 diabetes. Methods: A total of 104 patients with type 2 diabetes were randomly assigned...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Diabetes, Obesity and Metabolism
المؤلف الرئيسي:	2-s2.0-61549090014
التنسيق:	مقال
اللغة:	English
منشور في:	Blackwell Publishing Ltd 2009
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-61549090014&doi=10.1111%2fj.1463-1326.2008.00984.x&partnerID=40&md5=4ef3148e3f796fa917411d9943349678

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