A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

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A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

Aims: The aim of this study is to compare the efficacy of low glycaemic index (GI) vs. conventional carbohydrate exchange (CCE) dietary advice on glycaemic control and metabolic parameters in patients with type 2 diabetes. Methods: A total of 104 patients with type 2 diabetes were randomly assigned...

書誌詳細
出版年:	Diabetes, Obesity and Metabolism
第一著者:	2-s2.0-61549090014
フォーマット:	論文
言語:	English
出版事項:	Blackwell Publishing Ltd 2009
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-61549090014&doi=10.1111%2fj.1463-1326.2008.00984.x&partnerID=40&md5=4ef3148e3f796fa917411d9943349678

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