A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

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A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

Aims: The aim of this study is to compare the efficacy of low glycaemic index (GI) vs. conventional carbohydrate exchange (CCE) dietary advice on glycaemic control and metabolic parameters in patients with type 2 diabetes. Methods: A total of 104 patients with type 2 diabetes were randomly assigned...

书目详细资料
发表在:	Diabetes, Obesity and Metabolism
主要作者:	2-s2.0-61549090014
格式:	文件
语言:	English
出版:	Blackwell Publishing Ltd 2009
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-61549090014&doi=10.1111%2fj.1463-1326.2008.00984.x&partnerID=40&md5=4ef3148e3f796fa917411d9943349678

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