2-s2.0-84930242245. (2015). Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM). International Food Research Journal, 22(3), .
Chicagoスタイル(17版)引用形式2-s2.0-84930242245. "Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch Using Response Surface Methodology (RSM)." International Food Research Journal 22, no. 3 (2015).
MLA(8版)引用形式2-s2.0-84930242245. "Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch Using Response Surface Methodology (RSM)." International Food Research Journal, vol. 22, no. 3, 2015.
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