2-s2.0-84930242245. (2015). Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM). International Food Research Journal, 22(3), .
芝加哥风格引文2-s2.0-84930242245. "Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch Using Response Surface Methodology (RSM)." International Food Research Journal 22, no. 3 (2015).
MLA引文2-s2.0-84930242245. "Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch Using Response Surface Methodology (RSM)." International Food Research Journal, vol. 22, no. 3, 2015.
警告：这些引文格式不一定是100％准确.