Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface met...
| 发表在: | International Food Research Journal |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Universiti Putra Malaysia
2015
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930242245&partnerID=40&md5=bd31343a4f6451a32c63a3264127c563 |