2-s2.0-85201612312. (2024). Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang. Indonesian Food Science and Technology Journal, 7(2), . https://doi.org/10.22437/ifstj.v7i2.32878
Chicagoスタイル(17版)引用形式2-s2.0-85201612312. "Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang." Indonesian Food Science and Technology Journal 7, no. 2 (2024). https://doi.org/10.22437/ifstj.v7i2.32878.
MLA(8版)引用形式2-s2.0-85201612312. "Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang." Indonesian Food Science and Technology Journal, vol. 7, no. 2, 2024, https://doi.org/10.22437/ifstj.v7i2.32878.