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出版年 CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2024)

Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review

著者: Yang, Ruizhi; Juma, Nasra Seif; Zhao, Yadong; Zheng, Bin; Xu, Yan; Gao, Yuanpei; Jia, Ru; Gao, Pingping; He, Yanhong
出版年 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2025)

Development and future prospects of 3D printed surimi products: A review

著者: Diao, Dieynabou; Yang, Ruizhi; Liu, Yijin; Zhao, Yadong; Chen, Meiling; Chen, Yan; Zheng, Bin; Khong, Heng Yen
出版年 APPLIED FOOD RESEARCH (2025)

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

著者: Nurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni
出版年 INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2025)