To what extent does consumers' perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

by Azlie, Wan Edie; Zahari, Mohd Salehuddin Mohd; Majid, Hairul Nizwan Abdul; Hanafiah, Mohd Hafiz
Published in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2023)

Chemical components and cytotoxicity of Syzygium filiforme var. filiforme (Myrtaceae)

by Rahim, Faezatul Alwani Mohd; Salleh, W. M. N. H. W.; Kadir, Nur Hazwanie Abdul; Ab Ghani, Nurunajah; Salihu, Abubakar Siddiq
Published in RIVISTA ITALIANA DELLE SOSTANZE GRASSE (2023)

Chemical Composition and Cytotoxicity of the Essential Oil of Rothmannia schoemannii Tirveng

by Salleh, Wan Mohd Nuzul Hakimi Wan; Salihu, Abubakar Siddiq; Ghani, Nurunajah Ab
Published in RIVISTA ITALIANA DELLE SOSTANZE GRASSE (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

by Ahmad, Rabbia; Tousif, Muhammad Imran; Nazir, Mamona; Yaqoob, Asma; Shah, Syed Adnan Ali; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Muhammad, Shabbir
Published in FOOD BIOSCIENCE (2024)

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

by Nor, Norazmir md; Noor, Mohd iqbal mohd; Halim, Zulkifli; Manaf, Mohd haidzir abd; Bukry, Saiful adli; Asmawi, Ummi mohlisi mohd
Published in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2024)

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

by Shaharom, Noor Farisya Mohd; Yusoff, Anida; Ab Mutalib, Siti Roha; Seow, Eng-Keng
Published in FOODS (2024)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates-A review

by Ibrahim, Aimie Syahirah; Sukor, Rashidah; Anwar, Farooq; Murugesu, Suganya; Selamat, Jinap; Raseetha, Siva
Published in FUTURE FOODS (2024)

Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house

by Aishah, E.; Safiyyah, S.; Zaini, N. A. M.; Sahilah, A. M.; Azuhairi, A. A.
Published in INTERNATIONAL FOOD RESEARCH JOURNAL (2024)