Comparative study on the effect of different salts on surimi gelation and gel properties

بواسطة 2-s2.0-85163153250
الحاوية / القاعدة Food Hydrocolloids (2023)

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

بواسطة 2-s2.0-85044366125
الحاوية / القاعدة Food Hydrocolloids (2018)

Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

بواسطة 2-s2.0-79851507689
الحاوية / القاعدة Food Hydrocolloids (2011)