Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

by Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
Published in Indonesian Food Science and Technology Journal (2024)

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

by 2-s2.0-85201612312
Published in Indonesian Food Science and Technology Journal (2024)