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検索結果 1 - 4 結果 / 4 検索語 'Comprehensive Reviews in Food Science and Food Safety', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review
    主題: “…Food Science & Technology…”
    全文の入手
    Review
  2. 2
    Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
    “… the gelation process and achieving the desired textural profiles. This review comprehensively explored…”
    全文の入手
    Review
  3. 3
    Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
    “… food safety. This review delves into the advancement and refinement of nanocomposites based…”
    全文の入手
    Review
  4. 4
    Antibacterial activity of Garcinia spp. by molecular docking simulations: an overview
    “… to strong antibacterial activity. Based on this comprehensive review, bioactive compounds isolated from…”
    全文の入手
    論文
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