Showing 1 - 3 results of 3 for search '"LWT"', 查詢時間: 0.16s Refine Results
  1. 1
    Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
    由 2-s2.0-85190070143
    發表在 LWT (2024)
    期刊標題: “...LWT...”
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  2. 2
    Effects of different heat-induced setting methods on the structural stability and properties of 3D-printed surimi gels
    由 2-s2.0-85189024462
    發表在 LWT (2024)
    期刊標題: “...LWT...”
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    Article
  3. 3
    Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
    由 2-s2.0-85076853233
    發表在 LWT (2020)
    期刊標題: “...LWT...”
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