Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review

由 Yang, Ruizhi; Juma, Nasra Seif; Zhao, Yadong; Zheng, Bin; Xu, Yan; Gao, Yuanpei; Jia, Ru; Gao, Pingping; He, Yanhong
發表在 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2025)

Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review

由 Yang R.; Juma N.S.; Zhao Y.; Zheng B.; Xu Y.; Gao Y.; Jia R.; Gao P.; He Y.
發表在 Comprehensive Reviews in Food Science and Food Safety (2025)

Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

由 2-s2.0-85210396939
發表在 Packaging Technology and Science (2024)

Antibacterial activity of Garcinia spp. by molecular docking simulations: an overview

由 Zaine N.F.Z.; Abd Halim A.N.; Saat R.; Mian V.J.Y.; Zamakshshari N.H.
發表在 Phytochemistry Reviews (2024)