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Showing 1 - 4 results of 4 for search 'Comprehensive Reviews in Food Science and Food Safety', 查询时间: 0.03s Refine Results
  1. 1
    Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review
    主题: “...Food Science & Technology...”
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    Review
  2. 2
    Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
    “... the gelation process and achieving the desired textural profiles. This review comprehensively explored...”
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    Review
  3. 3
    Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
    “... food safety. This review delves into the advancement and refinement of nanocomposites based...”
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  4. 4
    Antibacterial activity of Garcinia spp. by molecular docking simulations: an overview
    “... to strong antibacterial activity. Based on this comprehensive review, bioactive compounds isolated from...”
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