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  1. 1321
    “… = 15) and 76.1% of patients were males. In our cohort, 35.3% of patients were Indian, 34.2% were…”
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    Article
  2. 1322
    “…%), cooking or baking (n = 94, 68.6%), chit-chatting (n = 88, 64.2%), and less than half spending time…”
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    Article
  3. 1323
  4. 1324
  5. 1325
    by 2-s2.0-85163153250
    Published in Food Hydrocolloids (2023)
    “…The effects of four representative salts, KCl, NaCl, CaCl2 and MgCl2, on surimi gel properties were…”
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    Article
  6. 1326
  7. 1327
    “…%), and reaction time (2–6 h) were studied. Ethyl levulinate with 80 mol% and 100 mol% concentrations were examined…”
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    Article
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  10. 1330
  11. 1331
  12. 1332
  13. 1333
  14. 1334
  15. 1335
  16. 1336
  17. 1337
    “… to optimise the preparation conditions: activation power, activation time, and CO2 flow, with the percentage…”
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    Conference paper
  18. 1338
  19. 1339
  20. 1340
    “… interpretation knowledge and 88.2% (n = 225) have good practice on ECG. There was an association between…”
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    Article
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