The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

by Hashim M.S.; Yusop S.M.; Rahman I.A.
Published in Applied Food Research (2024)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review

by Rohasmizah H.; Azizah M.
Published in Applied Food Research (2022)