検索結果 1 - 7 結果 / 7 検索語 '"Food Chemistry"', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics
    雑誌名: “…Food Chemistry…”
    全文の入手
    論文
  2. 2
    Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms
    著者: 2-s2.0-85206110910
    出版年 Food Chemistry (2025)
    雑誌名: “…Food Chemistry…”
    全文の入手
    論文
  3. 3
    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
    著者: 2-s2.0-85096823419
    出版年 Food Chemistry (2021)
    雑誌名: “…Food Chemistry…”
    全文の入手
    論文
  4. 4
    Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
    著者: 2-s2.0-85017510234
    出版年 Food Chemistry (2017)
    雑誌名: “…Food Chemistry…”
    全文の入手
    論文
  5. 5
    Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
    雑誌名: “…Journal of Agricultural and Food Chemistry…”
    全文の入手
    論文
  6. 6
    Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat
    雑誌名: “…Journal of Agricultural and Food Chemistry…”
    全文の入手
    論文
  7. 7
    Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant
    雑誌名: “…Journal of Agricultural and Food Chemistry…”
    全文の入手
    論文
検索ツール: RSSフィード – 検索結果をメール