Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

by Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
Published in International Journal of Food Science and Technology (2012)

Comparative study of the essential oils of three Beilschmiedia species and their biological activities

by 2-s2.0-84955184761
Published in International Journal of Food Science and Technology (2016)