Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology

by Rohajatien U.; Estiasih T.; Devi M.; Soekopitojo S.; Imron A.; Nor N.B.M.; Shah L.A.; Setyobudi R.H.; Damat D.
Published in Jordan Journal of Biological Sciences (2023)

Molecular characterization of microbial community diversity associated with blood cockles (Anadara granosa) in blood cockle farms

by Zarkasi K.Z.; Shukri A.A.A.; Nazari T.F.; Abdullah A.A.A.; Daud F.
Published in Jordan Journal of Biological Sciences (2019)