Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS

by Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
Published in Journal of Agricultural and Food Chemistry (2016)

Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat

by Tan E.T.T.; Yong K.W.L.; Wong S.-H.; D'Arcy B.R.; Al Jassim R.; De Voss J.J.; Fletcher M.T.
Published in Journal of Agricultural and Food Chemistry (2016)

Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant

by Tan E.T.T.; Al Jassim R.; Cawdell-Smith A.J.; Ossedryver S.M.; D'Arcy B.R.; Fletcher M.T.
Published in Journal of Agricultural and Food Chemistry (2016)