Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction

by Wulandari E.; Moody S.D.; Andoyo R.; Md Sikin A.B.; Firdauza A.P.; Harlina P.W.
Published in Journal of Food Measurement and Characterization (2023)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

by Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
Published in Journal of Food Measurement and Characterization (2022)

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

by Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.
Published in Journal of Food Measurement and Characterization (2021)