Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Tem...

by Fareez I.M.; Lim S.M.; Lim F.T.; Mishra R.K.; Ramasamy K.
Published in Journal of Food Process Engineering (2017)

Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

by Al-Hilphy A.R.; Ahmed A.-H.K.; Gavahian M.; Chen H.-H.; Chemat F.; Al-Behadli T.-K.; Mohd Nor M.Z.; Ahmad S.
Published in Journal of Food Process Engineering (2022)