Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk

by Abdullah Z.; Taip F.S.; Mustapa Kamal S.M.; Abdul Rahman R.Z.
Published in Journal of Food Processing and Preservation (2018)

Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

by Ruzaina I.; Zhong F.; Abd. Rashid N.; Jia W.; Li Y.; Zahrah Mohamed Som H.; Chong Seng C.; Md. Sikin A.; Ab. Wahab N.; Zahid Abidin M.
Published in Journal of Food Processing and Preservation (2017)

Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink

by Hussain N.; bt Md Dali A.Z.; Munawar N.
Published in Journal of Food Processing and Preservation (2021)