Search Results - "Journal of Food Science" :: Updates@UiTM Library

1

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

by Aziman N.; Abdullah N.; Noor Z.M.; Kamarudin W.S.S.W.; Zulkifli K.S.
Published in Journal of Food Science (2014)
Journal Title: “…Journal of Food Science…”

Get full text

Article

Show QR Code
2

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

by Tang S.G.H.; Sieo C.C.; Kalavathy R.; Saad W.Z.; Yong S.T.; Wong H.K.; Ho Y.W.
Published in Journal of Food Science (2015)
Journal Title: “…Journal of Food Science…”

Get full text

Article

Show QR Code
3

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

by Ahmad T.; Ismail A.; Ahmad S.A.; Khalil K.A.; Kee L.T.; Awad E.A.; Sazili A.Q.
Published in Journal of Food Science and Technology (2020)
Journal Title: “…Journal of Food Science and Technology…”

Get full text

Article

Show QR Code
4

Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage

by Noorlaila A.; Hasanah H.N.; Yusoff A.; Sarijo S.H.; Asmeda R.
Published in Journal of Food Science and Technology (2017)
Journal Title: “…Journal of Food Science and Technology…”

Get full text

Article

Show QR Code