Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples

بواسطة Chia K.S.; Jam M.N.H.; Gan Z.; Ismail N.
الحاوية / القاعدة Journal of Food Science and Technology (2020)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

بواسطة Ahda, Mustofa; Khairi, Amalya Nurul; Fahri, Kholil; Rofiee, Mohd Salleh
الحاوية / القاعدة CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2024)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

بواسطة Ahda M.; Khairi A.N.; Fahri K.; Rofiee M.S.
الحاوية / القاعدة Carpathian Journal of Food Science and Technology (2024)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

بواسطة Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
الحاوية / القاعدة International Journal of Food Science and Technology (2012)

Comparative study of the essential oils of three Beilschmiedia species and their biological activities

بواسطة 2-s2.0-84955184761
الحاوية / القاعدة International Journal of Food Science and Technology (2016)