Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

by Ahmad T.; Ismail A.; Ahmad S.A.; Khalil K.A.; Kee L.T.; Awad E.A.; Sazili A.Q.
Published in Journal of Food Science and Technology (2020)

Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage

by Noorlaila A.; Hasanah H.N.; Yusoff A.; Sarijo S.H.; Asmeda R.
Published in Journal of Food Science and Technology (2017)