Pilot study on the prevalence of food insecurity among sub-urban university students during holy ramadan

by Anuar K.; Hazali N.; Ibrahim F.S.; Ismail N.H.; Masuri M.G.
Published in Pakistan Journal of Nutrition (2015)

Understanding and use of food package nutrition label among educated young adults

by Norazmir M.N.; Norazlanshah H.; Naqieyah N.; Khairil Anuar M.I.
Published in Pakistan Journal of Nutrition (2012)

Chronic intake of red palm olein and palm olein produce beneficial effects on plasma lipid profile in rats

by Kamisah Y.; Adam A.; Wan Ngah W.Z.; Gapor M.T.; Azizah O.; Marzuki A.
Published in Pakistan Journal of Nutrition (2005)

Tocotrienols and α-tocopherol reduced acute and chronic lung lipid peroxidation induced by paraquat in rats

by Asmadi A.Y.; Adam A.; Wan Ngah W.Z.; Norazlina M.; Kamisah Y.; Nur-Azlina M.F.; Qodriyah M.S.; Ahmad N.S.; Gapor M.T.; Marzuki A.
Published in Pakistan Journal of Nutrition (2005)