Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch; [Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu]

by Abiddin N.F.Z.; Yusoff A.; Ahmad N.
Published in Malaysian Journal of Analytical Sciences (2016)

LATENT FINGERPRINTS TECHNIQUES AND THE USE OF STARCH TO IDENTIFY THE PRINTS: A MINI-REVIEW; [Teknik Cap Jari Tidak Kelihatan dan Penggunaan Kanji Sebagai Bahan Asas untuk Mengenal Pasti Cap Jari: Ulasan...

by Ahmad Shukri A.I.; Ahmad N.; Ab’lah N.
Published in Malaysian Journal of Analytical Sciences (2023)

RESPONSE SURFACE METHODOLOGY FOR OPTIMISING CROSS-LINKING CONDITIONS OF UNRIPE BANANA (Musa balbisiana VAR. Abu) STARCH; [Kaedah Tindak Balas Permukaan untuk Pengoptimuman Keadaan Penghubung Silang Kanji Pisang Belum Masak (Musa balbisiana Var. Abu)]

by Nor Sham N.N.I.; Yusoff A.; Ahmad N.; Mutalib S.R.A.
Published in Malaysian Journal of Analytical Sciences (2024)