MITIGATING HEALTH RISKS THROUGH BIOSORPTION: EFFECTIVE REMOVAL OF NICKEL (II) AND CHROMIUM (VI) FROM WATER WITH ACID-TREATED POTATO PEELS

by Khir N.H.M.; Salleh N.F.M.; Ghafar N.A.; Shukri N.M.
Published in Jurnal Kesehatan Lingkungan (2024)

IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS

by Akhyudi D.M.C.; Astutik E.; Ismail W.I.
Published in Jurnal Biometrika dan Kependudukan (2024)