Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

由 Azlie, Noorul Athiera Mohd; Jailani, Fadhilah; Yusoff, Anida; Othman, Azizah
發表在 JURNAL GIZI DAN PANGAN (2024)

Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security

由 Aziz, Tengku Nurul Aishah Tengku; Nordin, Norani; Ismail, Haikal
發表在 JURNAL GIZI DAN PANGAN (2024)

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

由 Othman, Azizah; Hassan, Nurul Nadia; Jahan, Shahrina Shah; Husen, Rafidah
發表在 JURNAL GIZI DAN PANGAN (2024)

Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia

由 Azli, Mohd Syrinaz; Rahim, Khairul Haziq Mohamad; Hasan, Hosni; Ikram, Emmy Hainida Khairul
發表在 JURNAL GIZI DAN PANGAN (2024)

Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia

由 Ikram, Emmy Hainida Khairul; Ahmadi, Nurish Farisha; Ikram, Nur Kusaira Khairul; Muchtaridi, Muchtaridi; Muhammad, Rosmaliza
發表在 JURNAL GIZI DAN PANGAN (2024)