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  1. 1
    by Dalal S.
    Published in Food, Culture and Society (2024)
    “… the risk-averse publishing industry which solicits stories steeped in stereotypically authentic…”
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    Article
  2. 2
    by Dalal, Sanghamitra
    Published in FOOD CULTURE & SOCIETY (2024)
    “… the risk-averse publishing industry which solicits stories steeped in stereotypically authentic…”
    Get full text
    Article; Early Access
  3. 3
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