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  1. 1
    Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu
    “… cultural heritage has become a substantial part within the life of society and tourism sector which…”
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    Article
  2. 2
    Attributes that affect the level of visitors’ satisfaction and loyalty towards food festival: A case study of asia food festival in Penang
    “…Recently, food festivals have been determined as one of the fastest and booming type of tourism…”
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    Conference paper
  3. 3
    Tourists’ satisfaction and loyalty towards food tourism in Georgetown, Penang
    “…In recent times, food festivals have been determined as one of the fastest and booming type…”
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    Conference paper
  4. 4
    Commitment and loyalty of the hearing impaired employees in the fast food restaurant
    “… employees in the fast food restaurant in Malaysia. Using Kuala Lumpur as the contextual setting…”
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    Conference paper
  5. 5
    The relationship between servicescape towards consumers’ perceptions on food truck concept
    “…This study highlighted the latest trend of food and beverage industry which is food truck concept…”
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    Conference paper
  6. 6
    Risk factors influencing food security of the elderly during a flood disaster
    “…This study identifies the risk factors that influence food security faced by the elderly during…”
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    Conference paper
  7. 7
    Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
    “…This study was conducted among 204 roadside food hawkers in Shah Alam, Selangor to identify the KAP…”
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    Conference paper
  8. 8
    “How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race
    by Dalal S.
    Published in Food, Culture and Society (2024)
    “…. © 2024 Association for the Study of Food and Society (ASFS).…”
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    Article
  9. 9
    Service enhancement, in-house training and restaurant business resilience: integrating the study framework
    “… operation is well depend on the type of food and service offer, quickly responds to the drawbacks. However…”
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    Conference paper
  10. 10
    Wholesome nutrition: halal and sustainable
    “… of nutrition. Later, sustainable nutrition incorporates the environment, economy, society, health and culture…”
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    Short survey
  11. 11
    How authentic is your curry? performing curry and diasporic identity in Naben Ruthnum's Curry: Eating, Reading, and Race
    by Dalal, Sanghamitra
    Published in FOOD CULTURE & SOCIETY (2024)
    “… which embodies a predominant cultural signifier of an extensively diverse population. Ruthnum…”
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    Article; Early Access
  12. 12
    SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
    “…Lactic acid bacteria (LAB) from fermented foods are proven to be able to hinder the growth…”
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    Conference paper
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