Search Results - FOOD CULTURE & SOCIETY :: Updates@UiTM Library

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Syubhah semi processed food and rural Muslim consumer purchase behaviour

by Rahman R.A.; Zahari M.S.M.; Kutut M.Z.; Abdullah K.M.
Published in Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry - Proceedings of the 3rd International Hospitality and Tourism Conference, IHTC 2016 and 2nd International Seminar on Tourism, ISOT 2016 (2016)
“… of semi processed food products. Not to exaggerate that owing to the status as the multi-racial and multi…”

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