Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

by Azlie, Noorul Athiera Mohd; Jailani, Fadhilah; Yusoff, Anida; Othman, Azizah
Published in JURNAL GIZI DAN PANGAN (2024)

Formulation of Film from a Quaternized Starch, Polyvinyl Alcohol and Tetraethylorthosilicate for Food Packaging

by Kassim Shaari N.Z.; Roslan N.I.
Published in Nigerian Journal of Technological Development (2024)

Problems of Converting Agricultural Land and the Need to Anticipate Its Control After the Enactment of the Job Creation Law

by Mariane I.; Sumanto L.; Probondaru I.P.; Idris S.H.B.
Published in Volksgeist: Jurnal Ilmu Hukum dan Konstitusi (2024)

Knowledge mapping analysis of the global seaweed research using CiteSpace

by Segaran T.C.; Azra M.N.; Mohd Noor M.I.; Danish-Daniel M.; Burlakovs J.; Lananan F.; Xu J.; Kari Z.A.; Wei L.S.
Published in Heliyon (2024)

Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

by Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
Published in Indonesian Food Science and Technology Journal (2024)

Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

by Kerimi A.; Jailani F.; Williamson G.
Published in Molecular Nutrition and Food Research (2015)

Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus

by Mohamad S.; Azmi N.E.D.N.; Assim Z.; Nasir A.S.A.; Ransangan J.; Ni R.
Published in Borneo Journal of Resource Science and Technology (2024)

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora

by Khurun Hizar S.A.; Yangun C.E.; Mahat N.S.; Ahmad Zaini M.A.; Roslan J.; Kobun R.; Ronie M.E.; Ridhwan N.M.; Putra N.R.; Ruslan M.S.H.; Abdul Razak A.H.; Mamat H.; Abdul Aziz A.H.
Published in Journal of Engineering and Sustainable Development (2025)