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41“…, health, food, supply chain management, industry etc. are severely impacted by the COVID-19 outbreak…”
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42“… starch has undesirable properties which could limit its application in food industries. Therefore, starch…”
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43“… carrageenan-PLA material would be a future replacement for nondegradable plastic as a food packaging material…”
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44by Rosli S.M.; Rosli M.M.; Nordin R.“… to improve the BG control with managing their dietary intake based on healthy food. Many techniques have been…”
Published in Bulletin of Electrical Engineering and Informatics (2019)
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45by Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.“… as an innovative food source in the future without involving cattle breeding. This technology can reduce…”
Published in Saudi Journal of Biological Sciences (2023)
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46“… as an innovative food source in the future without involving cattle breeding. This technology can reduce…”
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47“… authorization by the US Food and Drug Administration followed by discussion on the specimen type, marker…”
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48“… loss and depletion in food source. This could bring about a cascade of environmental issues including…”
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49“… of providing food and financial assistance have been helpful, long-term support to address pandemics…”
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50by Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.“…, the effect was not dose-dependent. As a novel protein source, future research should aim to demonstrate…”
Published in Journal of Food Measurement and Characterization (2021)
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51by Hafiz N.A.; Malek R.N.; Osman M.S.; So’Aib M.S.; Rosdi H.; Bakar N.F.A.; Burhan N.S.; Wahab M.S.A.; Ismail A.K.; Lisak G.; Liang L.“…The global food crisis is exacerbated by various challenges, including agricultural restrictions…”
Published in Journal of Advanced Research in Micro and Nano Engineering (2024)
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52“… directly or indirectly impact food and protein sources that are important for human nutrition. Thus…”
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53by Isa, Zaleha md; Ahwan, Nur atiqah mohd; Ismail, Noor hassim; Ismail, Rosnah; Tamil, Azmi mohd; Jaafar, Mohd hasni; Mat-nasir, Nafiza; Nasir, Nik munirah nik mohd; Ab Razak, Nurul Hafiza; Yusof, Khairul hazdi“…. The participants' dietary intakes were assessed using a validated semi-quantitative food frequency questionnaire…”
Published in ANNALS OF GLOBAL HEALTH (2024)
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54by Segaran T.C.; Azra M.N.; Mohd Noor M.I.; Danish-Daniel M.; Burlakovs J.; Lananan F.; Xu J.; Kari Z.A.; Wei L.S.“… approach of the field. Moreover, our analysis highlights the potential of seaweed as a functional food…”
Published in Heliyon (2024)
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55“… such as pharmaceutical and food industries, have always been overshadowed by its traditionally grown fiber. Therefore…”
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56by Maznieda M.; Dalila R.; Rosnah S.; Rohaida I.; Rosmanajihah M.L.; Mizanurfakhri G.; Nurhanie M.“… circumstances with total cut down of necessities like electric supply, food and most of these healthcare workers…”
Published in International Journal of Disaster Risk Reduction (2022)
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57“… subsequently be applied as planting materials or for germplasm storage for future varietal improvement…”
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