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Handbook of Food Bioactive Ingredients: Properties and Applications
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Handbook of Food Bioactive Ingredients: Properties and Applications
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Vitamin K
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Raseetha S.; Aida F.M.N.A.; Roslan F.
Published in
Handbook of Food Bioactive Ingredients: Properties and Applications
(2023)
“… and utilization of this
bioactive
compound. © Springer Nature Switzerland AG 2023.…”
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