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$Propagation of Syzygium malaccense through seed fractionation technique$

Propagation of Syzygium malaccense through seed fractionation technique

by Nur Marini Fatini M.A.; Tsan F.Y.; Siti Maslizah A.R.; Yusuf C.Y.L.
Published in Food Research (2024)
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The impact of mix marketing strategies on the sales of agricultural products: a case study in Johor, Malaysia

by Saili A.R.; Bachik N.; Mohammad A.N.H.
Published in Food Research (2024)
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3

A study on postharvest calcium treatment on chilling injury of tomato fruit

by Dolhaji N.H.; Rasid N.H.A.M.; Tarmizi N.H.A.; Shampazuraini S.; Nur Suraya A.
Published in Food Research (2024)
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4

Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

by Tsan F.Y.; Nor Farzana A.F.; Jessita T.
Published in Food Research (2024)
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5

Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review

by Nurul-Izzah M.O.; Nasim P.; Inshirah I.; Aida F.M.N.A.; Farhat A.; Shahin R.; Patmawati; Raseetha S.
Published in Food Research (2023)
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6

Impact of the agricultural technology transfer to the production of independent palm oil smallholders: a review

by Syarifudin S.M.; Zareen Z.
Published in Food Research (2021)
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7

Challenges in marketing channel selection by smallholder pineapple growers in Samarahan, Sarawak, Malaysia

by Nahar A.; Saili A.R.; Hamzah N.M.; Abdul Fatah F.; Yusop Z.; Kamarul Zaman N.B.
Published in Food Research (2020)
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The growth and survival performance of Tinfoil barb (Barbonymus shcwanefeldii) grown with Chinese broccoli (Brassica oleracea) in a low-tech aquaponics system treated with the appl...

by 2-s2.0-85219643860
Published in Food Research (2025)
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9

Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology

by 2-s2.0-85198331708
Published in Food Research (2024)
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10

Mushroom as a resilient crop: a paradigm shift from agri-litters to healthy and ecofriendly food production

by 2-s2.0-85178481357
Published in Food Research (2023)
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11

Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer

by 2-s2.0-85177808556
Published in Food Research (2023)
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12

Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

by 2-s2.0-85178486239
Published in Food Research (2023)
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13

Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

by 2-s2.0-85177867196
Published in Food Research (2023)
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14

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

by 2-s2.0-85177830881
Published in Food Research (2023)
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15

Consumer preferences towards goat milk and goat milk products: a mini review

by 2-s2.0-85175422410
Published in Food Research (2023)
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16

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal

by 2-s2.0-85146417627
Published in Food Research (2022)
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17

Impact of the agricultural technology transfer to the production of independent palm oil smallholders: a review

by 2-s2.0-85124121749
Published in Food Research (2021)
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18

High frequency callus induction and proliferation of MD2 pineapple (Ananas comosus)

by 2-s2.0-85102257918
Published in Food Research (2020)
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19

Effect of plant growth regulators on in vitro culture of pineapple (Ananas comosus L. Merr) MD2 variety

by 2-s2.0-85102289864
Published in Food Research (2020)
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20

Chilling injury in pineapple fruits: Physical quality attributes and antioxidant enzyme activity

by 2-s2.0-85102288491
Published in Food Research (2020)
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