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  1. 61
    Green Synthesis of Zinc Oxide Nanoparticles Using Leaves Extract of Mariposa Christia vespertilionis and its Potential as Anode Materials in Sodium-Ion Batteries (SIBs)
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    Article; Early Access
  2. 62
    Green Synthesis of Zinc Oxide Nanoparticles Using Leaves Extract of Mariposa Christia vespertilionis and its Potential as Anode Materials in Sodium-Ion Batteries (SIBs)
    Get full text
    Article
  3. 63
    Green Synthesis of Zinc Oxide Nanoparticles Using Leaves Extract of Mariposa Christia vespertilionis and its Potential as Anode Materials in Sodium-Ion Batteries (SIBs)
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    Article
  4. 64
    Pre-service teachers' training in information communication and technology for the ESL classrooms in Malaysia
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    Article
  5. 65
    Interactivity Factors and Student Engagement in the use of Emerging Technologies in Higher Education
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    Article
  6. 66
    Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
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    Article
  7. 67
    Acceptance of consumer-oriented health information technologies (chits): Integrating technology acceptance model with perceived risk
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    Article
  8. 68
    Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
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    Article; Early Access
  9. 69
    Teachers' perception towards psychometrics analysis software
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    Conference paper
  10. 70
    Junior Lecturers' Perspectives of Emerging Technologies as a Viable Teaching and Learning Tool in Higher Learning Institutes
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    Conference paper
  11. 71
    Knowledge café: New approach to teaching and learning in higher learning institutions
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    Conference paper
  12. 72
    Effect of Metacognitive Online Reading Comprehension Strategies on Students’ Comprehension Achievement in the Digital Era
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    Article
  13. 73
    Enhanced Solubility and Flavour Profile of Instant Date Seeds (Phoenix dactylifera L.) Coffee as Caffeine-Free Beverage
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    Article
  14. 74
    Sequential multiple compound extraction from biomass using steam explosion as pretreatment: A review
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    Review
  15. 75
    Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction
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    Article
  16. 76
    Microwave-assisted extraction of phenolic compound from pineapple skins: The optimum operating condition and comparison with soxhlet extraction; [Pengekstrakan sebatian fenolik daripada kulit nenas dengan bantuan gelombang mikro: Pengoptimuman keadaan pengendalian dan perbandingan dengan pengekstrakan soxhlet]
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    Article
  17. 77
    Health Risk Assessment of Chloropropanols in Processed Foods
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    Book chapter
  18. 78
    Communication Challenges in Private Finance Initiative Projects at Facilities Management Stage
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    Conference paper
  19. 79
    Factors influencing accounting students under-performance: A case study in a Malaysian public university
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    Article
  20. 80
    Investigation of the usage of zigzag transformers to reduce harmonics distortion in distribution systems
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    Article
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