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1“…Malarial pathogenesis involves among others, uncontrolled or excessive cytokine production arising…”
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2by Omar N.S.; Foozy C.F.M.; Hamid I.R.A.; Hafit H.; Arbain A.F.; Shamala P.“…Malwares are detrimental to those who are ignorant of their existence. However, the adverse effects…”
Published in Journal of Physics: Conference Series (2021)
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3by Kamarudin N.K.; Firdaus A.; Osman M.Z.; Alanda A.; Erianda A.; Kasim S.; Ab Razak M.F.“… and distinguish it between object A or Object B. On the other hand, malware is defined as malicious software…”
Published in International Journal on Informatics Visualization (2024)
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5by Kamarudin N.K.; Firdaus A.; Zabidi A.; Ernawan F.; Hisham S.I.; Ab Razak M.F.“… for malware attacks due to their rapid development and utilization. Many security practitioners have adopted…”
Published in Journal of Intelligent and Fuzzy Systems (2023)
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6by Jusoh R.; Firdaus A.; Anwar S.; Osman M.Z.; Darmawan M.F.; Razak M.F.A.“… authors tend to develop malware in the devices for wealth, fame, or private purposes. Although…”
Published in PeerJ Computer Science (2021)
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7by Ali A.H.; Hassan W.R.M.; Dahari D.E.; Embi N.; Sidek H.M.; Basir R.; Agustar H.K.; Latip J.“… as a basis for understanding the pathogenesis of severe malaria in human and models of rodent malarial…”
Published in Sains Malaysiana (2022)
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17by Majit A.Z.B.; Shamala P.; Foozy C.F.M.; Wen C.C.; Chinniah M.“… functionality, ease to exploit, and based on financial intention. Mostly, the Android malware attack increased…”
Published in Advances in Intelligent Systems and Computing (2020)
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18by Bao L.; Yang R.; Diao D.; Tian F.; Chen Y.; Zheng B.; Gao P.; Zhao Y.“… in proteins, which boosted Maillard and Strecker reactions with carbonyl compounds originated from fatty acid…”
Published in Food Chemistry (2025)
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19by Mohd Fauzi, Syazwani 'Izzati; Ali, Mazurina Mohd; Ghani, Erlane K.“… and the organizational change process. This study adopted frameworks by Dillard et al. in (Acc Audit Acc J 17:506-542…”
Published in JOURNAL OF REVENUE AND PRICING MANAGEMENT (2023)
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20by Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.“… by the Maillard reaction, thus improving gel whiteness. This study provides new insides into the roles of common…”
Published in Food Hydrocolloids (2023)
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