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Abu Karim
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Abu Karim
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Abu Karim
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1
Relationship Between Total Quality Management (TQM) Practices and Safety of Halal Food Products
by
Abu
Karim
,
Rizuwan; Mahphoth
,
Mohd Halim; Ismail
,
Shafinar; Koe
,
Wei-Loon; Rahim
,
Fahmi Abdul
Published in
ICE-BEES 2021
(2022)
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Proceedings Paper
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2
Factors Influencing the Decision-making Deferral of Patients to Choose the Appropriate Hospital
by
Martono S.; Yulianto A.; Wijaya A.P.; Aziz A.B.; Abdullah M.S.B.; Abu Karim R.B.; Abdul Kadir M.S.B.; Hanapiyah Z.B.M.; Najihah I.
Published in
Health Education and Health Promotion
(2023)
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Article
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