A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method

by Awang, Hazierul F.; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Alothman, Zeid A.; Wilson, Lee D.
Published in BIOMASS CONVERSION AND BIOREFINERY (2023)

Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal

by Amjah, Azreenie Nazlyeen; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Alothman, Zeid A.; Wilson, Lee D.
Published in BIOMASS CONVERSION AND BIOREFINERY (2023)

Microwave assisted ZnCl2 conversion of noodle waste into activated carbon/ZnO composite: A circular approach to food waste utilization for crystal violet dye removal

by Zamri, Husna Aqilah Mohd; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Alothman, Zeid A.; Wilson, Lee D.
Published in BIOMASS CONVERSION AND BIOREFINERY (2023)

Facile Synthesis of Cross-Linked Chitosan-Genipin/Algae Composite Adsorbent for Cationic Methyl Violet Dye Removal: Robust Modeling of Adsorption Using the Box-Behnken Design

by Agha, Hasan M.; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Khadiran, Tumirah; Alothman, Zeid A.; Wilson, Lee D.
Published in JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2024)

Enhancing cationic dye removal via biocomposite formation between chitosan and food grade algae: Optimization of algae loading and adsorption parameters

by Agha, Hasan M.; Abdulhameed, Ahmed Saud; Jawad, Ali H.; Aazmi, Shafiq; Sidik, Norrizah Jaafar; De Luna, Yannis; Wilson, Lee D.; ALOthman, Zeid A.; Algburi, Sameer
Published in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)