Monitoring of watermelon ripeness based on fuzzy logic
The aim of this study is to monitor watermelon ripeness based on image processing technique and fuzzy logic as classifier. The RGB color technique is utilized as the extracted features for the watermelon's rind. Further, the extracted feature is classified using fuzzy logic system to determine...
Published in: | 2009 WRI World Congress on Computer Science and Information Engineering, CSIE 2009 |
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Main Author: | |
Format: | Conference paper |
Language: | English |
Published: |
2009
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-71049137319&doi=10.1109%2fCSIE.2009.912&partnerID=40&md5=dca3a5eacf737875f9e4b74181641c3c |